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19 April 2023, online

Rwandan German FoodTec Webinar V

Advances in Food Technology

14.30 – 14.35

Welcome address

Prof. Dr. Anastase Kimonyo

President of Rwandan Society of Food Science and Technology (RFST), Kigali


14.35 – 14.40

Welcome address

Dr. Knut Franke

German Association of Food Technologists, Schwieberdingen, Germany


14.40 – 15.20

UV treatment of liquid foods

Benedikt Hirt

Max Rubner - Institut (MRI), Federal Research Centre of Nutrition and Food, Karlsruhe, Germany


15.20 – 16.00

Potential industrial applications of Bambara groundnut

Prof. Beatrice Ade-Omowaye

Ladoke Akintola University of Technology, Ogbomoso, Nigeria


16.00 – 16.40

Requested requirements on paprika powder for food industry

Prof. Dr. Herbert J. Buckenhüskes

Hemmingen, Germany


Program download

Conditions of participation

No participation fee


To the registration form


Registration deadline: April 19, 2023, 12 noon


After your registration has been received, you will receive a registration confirmation with the access data by email. Please also check your spam folder. If you have not received your login data by Oct 19, 2022 or if you have problems registering, please contact the office. Please use the link in the con-firmation of registration in advance to check your system requirements.