25th October 2023, online
Rwandan German FoodTec Webinar VI
Advances in Food Technology
14.30 – 14.35
Welcome address
Prof. Dr. Anastase Kimonyo
President of Rwandan Society of Food Science and Technology (RFST), Kigali, Rwanda
14.35 – 14.40
Welcome address
Dr. Knut Franke
German Association of Food Technologists, Schwieberdingen, Germany
14.40 – 15.20
Challenges in Quality Assurance of Raw Material for Food Production
Prof. Dr. Carolin Hauser
Technische Hochschule Nürnberg Georg Simon Ohm, Neumarkt i.d.Opf , Germany
15.20 – 16.00
Advances in mycotoxin detection in food
Jerobiam Julies
R-Biopharm AG, Cape Town, South Africa
16.00 – 16.40
Common salt – a multifunctional food ingredient
Prof. Dr. Herbert J. Buckenhüskes
Hemmingen, Germany
Conditions of participation
No participation fee
Registration
Registration deadline: 25. October , 2023, 12 noon
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