28th May 2026, online
Rwandan German FoodTec Webinar XI
Advances in Food Technology
14.30 – 14.35
Welcome address
Prof. Dr. Anastase Kimonyo
President of Rwandan Society of Food Science and Technology (RFST), Kigali, Rwanda
14.35 – 14.40
Welcome address
Prof. Dr. Herbert J. Buckenhüskes
German Association of Food Technologists, Schwieberdingen, Germany
14.40 – 15.20
"Ultra-processed Food" – Is it really the processing what matters in UPF?
Dr. Knut Franke
Leibniz University Hannover, Germany
15.20 – 16.00
Digital twins for food drying process: progress and future prospects
Prof. Mulugeta Admasu Delele
Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, Germany
16.00 – 16.40
Technical approaches to preventing mycotoxin contamination in Rwanda using optimized drying systems
Janvier Ntwali
University of Hohenheim, Germany
Conditions of participation
No participation fee
Registration
Registration deadline: 28.05.2026, 12 noon
After your registration has been received, you will receive a registration confirmation with the access data by email. Please also check your spam folder. If you have not received your login data by May 28th, 2026 or if you have problems registering, please contact the office. Please use the link in the confirmation of registration in advance to check your system requirements.