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25th October 2023, online

Rwandan German FoodTec Webinar VI

Advances in Food Technology

14.30 – 14.35

Welcome address

Prof. Dr. Anastase Kimonyo

President of Rwandan Society of Food Science and Technology (RFST), Kigali, Rwanda


14.35 – 14.40

Welcome address

Dr. Knut Franke

German Association of Food Technologists, Schwieberdingen, Germany


14.40 – 15.20

Challenges in Quality Assurance of Raw Material for Food Production

Prof. Dr. Carolin Hauser

Technische Hochschule Nürnberg Georg Simon Ohm, Neumarkt i.d.Opf , Germany


15.20 – 16.00

Advances in mycotoxin detection in food

Jerobiam Julies

R-Biopharm AG, Cape Town, South Africa


16.00 – 16.40

Common salt – a multifunctional food ingredient

Prof. Dr. Herbert J. Buckenhüskes

Hemmingen, Germany


Program download

Conditions of participation

No participation fee


To the registration form


Registration deadline: 25. October , 2023, 12 noon


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