International Conferences
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18.-21. September 2018 Frankfurt, Germany
BIOFLAVOUR 2018: Biotechnology of Flavours, Fragrances and Functional Ingredients
26-28 September 2018 Lisbon, Portugal
2nd Conference on Food Bioactives and Health
8-10 October 2018 Karlsruhe, Germany
Max Rubner Conference 2018 on Fungi and Mycotoxins in Foods – Occurrence, Biosynthesis, Impact, Control
11-12 October 2018 Braunschweig, Germany
9th International Symposium on Fine Grinding and Dispersing
23. – 27. October 2018, Mumbai, India
19th IUFoST World Food Science and Technology Congress
For more information, visit the website here.
05-08 November 2018 Taipei, Chinese Taipei
ICC International Conference “Grains for Wellbeing”
6-8 November 2018 Nantes, France
32th EFFoST International Conference
Developing innovative food structures and functionalities through process & reformulation to satisfy consumer needs and expectations
27-29th November 2018, Frankfurt am Main
Hi Europe & Ni
Since 2000, Hi Europe & Ni (Natural ingredients) has been bringing together health and nutrition industry professionals from all over the world. Held in Frankfurt, the leading platform for health ingredients is a central meeting point at which to explore this growing market of innovation. The biennial event alternates with Fi Europe (Food ingredients Europe).
24th - 30th November 2018, Frankfurt
Health and Nutrition Week
Health & Nutrition Week will run alongside Hi Europe & Ni 2018, offering a top-level thought leadership programme, starting on November 24. Working together with external experts from the food industry, academia, market research and more, organiser UBM has created an inspiring line-up of topical presentations and workshops.
25-28 March 2019 Berlin, Germany
2nd International Plant Spectroscopy Conference (IPSC 2019)